Have a look at our most popular menus
Private Cooking
10 Days
Spanish Tapas
Breakfast & Brunch
Chef on Board
Mediterranean
Buffet
Yacht Catering Menu
Canapes
Kid's Menu
Enjoy Fork Seasons in Mallorca
With fresh ingredients, a lot of creativity, and passion, we offer delightful tastes and create a range of menus to cover your needs everywhere on the island.
Delicious flavours
Whether your event is big or small, let us take care of you and your guests with our elegant and delicious combinations of the richest flavors.
Great Personal Food & Service
Our job is to look after everyone’s table and cater to every taste and diet, always using fresh and healthy ingredients to deliver delicious personal food and service.
Tailor Made Solutions
On an exclusive beach, on a yacht, in a beautiful garden, or in a Majorcan Villa or Finca; our personalized catering will ensure that your event is beautiful and tasty.
About Fork Seasons
From sea to land!
After sailing and cooking several years around the world Fork Seasons now offers you our catering service for yachts and villas in Mallorca.
Maíra Petrella
Chef & Founder
I believe that eating is an experience for the 4 senses and every meal has a story to tell. My cuisine is original & genuine. My dishes are prepared with local fresh quality ingredients & passion.
Passion for Sailing& Cooking
I was born into a family of surfers and chefs and enjoyed the sea and gastronomy from an early age. Since I’m 18 years old I’ve been traveling and working around the world in very high-level restaurants, hotels, and catering companies. In 2013 I started working in the yachting industry in order to combine my cooking
skills with my passion for the sea and traveling.Through sailing the Mediterranean & Caribbean Seas, and the Atlantic & Pacific Oceans, cultures, flavors, smells, colors, and languages, became my addictions. My cooking style combines all these influences with Healthy Functional and Asian cuisine techniques learned at Samui Institute of Thai Culinary Arts.
In my homeport Mallorca, in 2017 I started Fork Seasons Project and added the island flavors to my plenteous foodie table and soul.
Fork Seasons Team
In Forks Seasons I work with a professional team of freelance chefs & waiters of different nationalities and influences. We all have a deep understanding of the needs and the high standards in today’s yachting and hospitality industry and offer tailor-made solutions both onboard and onshore.
Together we cook and develop tasty recipes to be prepared in different kitchens for different tastes and diets, always with a high standard of service and commitment.
Let us take care of everything: preparation, cooking, and cleaning away!
Gallery
Some bites from our seasons
